Spinach-Filled Turkey Roll |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions. Ingredients:
3/4 pound fresh mushrooms, sliced |
1/2 cup chopped green onions |
1/3 cup finely chopped celery |
2 tablespoons butter |
2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry |
1/8 teaspoon salt |
2 eggs, beaten |
4 slices day-old whole wheat bread, crumbled |
2 tablespoons dried minced onion |
4 teaspoons herb and garlic onion soup mix |
1/4 teaspoon pepper |
2 pounds lean ground turkey |
Directions:
1. In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.
2. On a large piece of heavy-duty foil, pat turkey mixture into a 16-in. x 10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.
3. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 165°. Let stand for 5 minutes before cutting. Yield: 8 servings.
|
|