Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Serve with simple grilled chicken or pork. Ingredients:
2 tablespoons honey |
2 tablespoons extra virgin olive oil |
1 teaspoon grated orange zest |
3 tablespoons juice, from drained oranges |
1 (11 ounce) can mandarin oranges, drained |
4 cups baby spinach leaves, coarsely chopped |
1 celery, sliced thin |
1/2 vidalia onion, sliced very thin |
8 fresh figs, cut into half brushed with |
olive oil |
3/4 cup soft fresh goat cheese, crumbled |
1/4 cup toasted pine nuts |
Directions:
1. Grill figs on hot grill cut side down 3-4 minutes.
2. Mix dressing ingredient together.
3. Mix first 4 ingredients of salad into dressing to coat.
4. Plate salad on 4 chilled plates.
5. Top each salad with figs cheese and nuts.
6. Serve with fresh cracked pepper.
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