Spinach Fettuccine with Caramelized Onions and Lemon Thyme |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound fresh spinach fettuccine, cooked |
6 large spanish onions, thinly sliced |
1 teaspoon butter |
3 teaspoons olive oil |
1/4 cup fresh lemon thyme, chopped |
additional water or vegetable stock |
Directions:
1. Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve Yield: 4 servings
2. TIP: PEELING PEARL ONIONS
3. Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 1 to 2 minutes. You can peel them easily when slightly cooled.
|
|