Spinach Feta Tomato Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good. Ingredients:
1 12-inch pizza crust (or 9 x 13 pan size) |
1/2-1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce) |
1 tablespoon italian seasoning |
1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder |
1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave) |
1/2 cup feta cheese |
1/4 cup parmesan cheese |
1/2 cup shredded mozzarella cheese |
1 -2 roma tomato, sliced thin |
1 avocado, ripe, peeled and sliced lengthwise (optional) |
Directions:
1. On top of pizza crust, spread the alfredo sauce evenly.
2. Sprinkle the Italian seasoning and garlic on top of the sauce.
3. Add feta, parmesan, mozzarella cheeses.
4. Spread the spinach across the pizza.
5. Top with thin tomato slices, and finally, the avocado slices.
6. Bake at 425 for about 20 minutes, depending on the type of crust you're using.
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