Spinach Feta Stuffed Chicken Breasts |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicious! Works well for the freezer. Ingredients:
15 ounces spinach, chopped, drained & squeezed |
12 ounces feta cheese |
3/4 cup mayonnaise |
2 garlic cloves, diced |
1/2 cup flour |
1 teaspoon paprika |
12 slices bacon |
6 chicken breasts |
Directions:
1. Tenderize chicken breasts.
2. Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
3. Combine flour & parprika in a plate or pie dish & coat chicken.
4. Stuff chicken breasts with filling & wrap with bacon.
5. Freeze.
6. Thaw & bake at 325 till done.
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