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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.Pat Lane, Pullman, Washington Ingredients:
10 slices french bread (1 inch thick) or 6 croissants, split |
6 eggs, lightly beaten |
1-1/2 cups 2% milk |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 cup (4 ounces) crumbled feta cheese |
Directions:
1. In a greased 13-in. x 9-in. baking dish, arrange French bread or croissant halves with sides overlapping.
2. In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Yield: 12 servings.
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