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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is an easy recipe to prepare with great flavor. It goes very well with meat and fish. And best of all, it prepares in about 20 minutes.This recipe easily doubles and triples. Note: if after cooking for 10 minutes the orzo is still soupy continue to cook and stir uncovered until the liquid is absorbed/ cooked off. Enjoy Ingredients:
1 garlic clove, minced |
1 pinch red pepper, flakes |
1 tablespoon olive oil |
1 cup orzo pasta |
1 1/2 cups chicken broth |
1/2 cup dry white wine, preferable a bordeaux |
2 cups fresh spinach, shredded |
1/4 cup feta cheese, crumbled |
salt |
Directions:
1. Saute garlic and pepper flakes in olive oil in a large saucepan for 30 seconds over medium heat.
2. Add orzo, stirring 2 minutes to coat with oil to prevent sticking.
3. Add chicken broth and wine. Cover, reduce heat to low and cook 10 minutes.
4. Add spinach and feta to the hot pasta to wilt the spinach. Season with salt to taste.
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