Spinach Feta Lamb Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result. Ingredients:
10 ounces frozen chopped spinach, thawed, drained and squeezed dry |
1 tablespoon lemon juice |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 teaspoon dried basil |
1 egg, lightly beaten |
1 lb ground lamb |
1/2 cup feta cheese, crumbles (i used feta with olives & sundried tomatoes) |
1/4 cup plain yogurt or 1/4 cup sour cream |
1 -2 garlic clove, minced |
1/4 teaspoon dried dill |
4 hamburger buns |
4 slices tomatoes (optional) |
Directions:
1. Mix together spinach, lemon juice, pepper, salt, basil and egg.
2. Add lamb and feta and mix together (your hands work best for this).
3. Divide mixture into four portions and shape into patties.
4. Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
5. Meanwhile, combine yogurt or sour cream, garlic and dill.
6. When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!
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