Spinach Feta Florentine Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I found this recipe off of e- . I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair pasta. Get a flavored pasta if you are using the Extra Virgin Olive Oil or use plain angel hair pasta if you are using a dressing. Ingredients:
2 -3 boneless skinless chicken breasts |
4 ounces baby spinach (about half of the bag) |
2 roma tomatoes, sliced |
4 mushrooms, sliced without the stems |
4 ounces feta cheese |
2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer) |
Directions:
1. Preheat oven to 350 degrees.
2. Pound Chicken breasts to thin and tenderize.
3. In a greased square baking dish layer Spinach, Chicken, Mushrooms, Tomatoes and then Feta Cheese.
4. Drizzle either the Extra Virgin Olive Oil or the dressing over everything.
5. Bake in the oven for 30 minutes uncovered.
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