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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love to make all kinds of dips and appetizers. This is one of my favorites. Prep times includes chilling the dip. I like to chill for at least 30-45 minutes before serving. Cook time depends on your spinach package directions. Ingredients:
1 (10 oz.) pkg. frozen chopped spinach |
1/2 cup plain nonfat yogurt or light sour cream |
1/2 cup light ranch salad dressing |
2 tbsp. spicy brown mustard |
2 tbsp. fresh chopped dill |
1/2 cup (2 oz.) crumbled feta cheese (can use the reduced fat feta as well) |
Directions:
1. Cook spinach according to package directions.
2. Drain, cool and squeeze dry.
3. Mix yogurt, dressing, mustard and dill in medium bowl.
4. Stir in spinach and feta cheese.
5. Chill.
6. Serve dip with whole grain crackers or vegetables.
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