Spinach & Feta Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese |
1.5 teaspoon(s) crushed garlic |
4 ounce(s) feta cheese, crumbled |
10 ounce(s) frozen chopped spinach, thawed and drained completely of water |
0.33 cup(s) plain yogurt (optional) |
Directions:
1. Thoroughly mix the cream cheese and feta cheese together, crushing the feta so it melds with the cream cheese.
2. Add the spinach and garlic, combining until there are no big patches of plain cream cheese.
3. If using, add the yogurt to thin out the mixture, again mixing well. Add more yogurt by the tablespoon to achieve desired consistency. Finally, mix in the pine nuts.
4. Serve with crackers and/or freshcut veggies. (You can easily prepare this spread ahead of time and set it out at room temperature 30 minutes before serving. If using the pine nuts, however, serve immediately.)
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