Spinach Dip With Pita Toasts |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 tablespoon chopped jalapeno |
3/4 cup chopped onion |
2 tomatoes, chopped |
8 ounces cream cheese, softened |
2 cups shredded monterey jack cheese |
1/3 cup half-and-half |
1/2 cup butter, melted |
2 teaspoons lemon pepper |
2 teaspoons cumin |
6 pita bread rounds |
Directions:
1. For the dip: Drain spinach and press out as much water as possible.
2. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.
3. Spoon into a buttered baking dish and bake at 400ยบ for 20 to 25 minutes.
4. Serve with pita toasts.
5. For pita toasts:.
6. Combine the butter, lemon pepper and cumin in a shallow dish and mix well.
7. Slit each pita bread round in half so you have 2 rounds.
8. Cut each round into triangles (using a pizza cutter makes this very easy).
9. Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp.
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