Spinach Dip With Pita Crisps |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Making your own pita chips is easy and inexpensive. They go great with any dip. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 tablespoon olive oil |
1 cup finely chopped scallion |
2 cloves garlic, minced |
1 cup reduced-fat sour cream |
1/4 cup finely grated parmesan cheese |
2 tablespoons fresh lemon juice |
1/4 teaspoon hot sauce |
coarse salt |
ground pepper |
4 pita bread |
1/4 cup olive oil |
Directions:
1. DIP: Place spinach in a colander and squeeze out excess liquid.
2. Heat oil in a medium skillet over medium heat.
3. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
4. Transfer to a large bowl.
5. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well.
6. Serve with Pita Crisps.
7. PITA: Preheat oven to 350 degrees.
8. Split pita bread in half horizontally; brush cut sides with olive oil; cut each pita into 8 wedges (like a pizza).
9. Arrange, cut sides up, on a baking sheet, sprinkle with salt and ground pepper.
10. Bake until golden and crisp, 10-12 minutes.
11. Serves 8.
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