Spinach Dip Using Canned Spinach |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Making use of pantry spinach. Ingredients:
8 ounces sour cream |
1 cup mayonnaise |
1/2 teaspoon dill weed |
1/4 teaspoon onion powder |
1/4 cup green onion, chopped |
2 (14 ounce) cans spinach leaves, well drained |
1 (8 ounce) can water chestnuts, drained and finely chopped |
3 tablespoons finely chopped red peppers |
Directions:
1. Combine sour cream, mayonaise and seasoning in medium size bowl.
2. Stir in onions, spinach, water chestnuts and bell pepper.
3. Cover and refrigerate to blend flavours.
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