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Prep Time: 0 Minutes Cook Time: 1380 Minutes |
Ready In: 1380 Minutes Servings: 23 |
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Ingredients:
1 package frozen spinach already thawed and drained |
1 package of organic vegetable soup mix |
1 can water chestnuts, drained and chopped |
1 onion finely chopped |
1 cup sour cream (can be substituted with 1 cup yogurt) |
1 cup organic mayonnaise |
1 round pumpernickel loaf (optional) |
Directions:
1. Step 1
2. In a large bowl, combine the spinach, soup mix, chestnuts, onions, sour cream and mayonnaise.
3. If using as a vegetable dip, then refrigerate for 1 to 2 hours before serving.
4. Step 2
5. This step is optional for serving as party food or family get togethers.
6. Cut a large hole in the top of the Pumpernickel loaf and scoop out the insides. Fill the Pumpernickel loaf with your dip.
7. Step 3
8. Cut up the bread from the inside of the loaf into bit size pieces. Serve these pieces with the Pumpernickel loaf. Cover with wrap and refrigerate for 2 hours.
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