Spinach Dip in Red Cabbage |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. âI found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,â shares Patricia Johnson of Kingfield, Maine. Ingredients:
1 large head red cabbage |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup (8 ounces) sour cream |
1 cup mayonnaise |
1/2 cup chopped green onions |
1/2 cup minced fresh parsley |
2 teaspoons lemon juice |
1/2 teaspoon dill weed |
assorted fresh vegetables |
Directions:
1. Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
2. In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables. Yield: 3 cups.
|
|