Spinach Dip in a Cobb Loaf |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold. Ingredients:
1 (250 g) packet frozen spinach |
1 (285 g) can champignon mushrooms, chopped |
1/2 small onion, chopped finely |
1 (30 g) packet spring vegetable soup mix |
1 (30 g) packet onion soup mix (optional) |
500 g sour cream |
1 loaf bread, to serve (cobb loaf) |
Directions:
1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.
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