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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious! Ingredients:
2 cups bechamel sauce |
2 (8 ounce) packages cream cheese, softened |
1/4 teaspoon cayenne pepper |
1 pinch seasoning salt |
1 onion, chopped |
2 cups grated parmesan cheese |
1/2 pound shredded cheddar cheese |
2 (12 fluid ounce) cans spinach, drained |
Directions:
1. In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
2. Transfer the mixture to a slow cooker and keep warm over medium heat.
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