Spinach Dip for Veggies Recipe

Posted by
Rate It!
Spinach Dip for Veggies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Squeeze moisture from spinach.
  2. Mix all ingredients together.
  3. Refrigerate for 3 hrs, or overnight.
  4. Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.37 Kcal (2187 kJ)
Calories from fat 437.21 Kcal
% Daily Value*
Total Fat 48.58g 75%
Cholesterol 43.23mg 14%
Sodium 684.64mg 29%
Potassium 459.14mg 10%
Total Carbs 17.99g 6%
Sugars 3.39g 14%
Dietary Fiber 4g 16%
Protein 6.64g 13%
Vitamin C 6.5mg 11%
Vitamin A 0.7mg 24%
Iron 1.5mg 8%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 202.62 Kcal (848 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 75%
Cholesterol 16.77mg 14%
Sodium 265.56mg 29%
Potassium 178.09mg 10%
Total Carbs 6.98g 6%
Sugars 1.31g 14%
Dietary Fiber 1.55g 16%
Protein 2.57g 13%
Vitamin C 2.5mg 11%
Vitamin A 0.3mg 24%
Iron 0.6mg 8%
Calcium 70.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top