1 loaf sourdough bread or 1 loaf pumpernickel bread
Directions:
1. Mix ingredients well. 2. Chill dip at least two hours. 3. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. 4. Cut the middle section of the bread into squares and place around the dip instead of crackers. 5. Makes about 2 1/2 cups.
