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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is my favorite dip. It's easy to make, but no one will ever know. Ingredients:
10 ounces frozen spinach |
1 knorr vegetable soup mix |
1 1/2 cups sour cream |
1 cup mayonnaise |
1 loaf sourdough or pumpernickel bread |
Directions:
1. Mix ingredients well. Chill dip at least two hours.
2. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
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