Spinach Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Slightly tangy version of spinach dip - really good for potlucks.

Ingredients:

1 (10 oz) box frozen spinach, thawed

1 cup sour cream

1 cup mayonnaise

1 packet ranch salad mix

1-2 tbls chopped fresh thyme

2 tsp onion powder

4 dashes hot sauce

fresh ground salt and pepper

Directions:

1. Mix all ingredients thoroughly in a medium-sized bowl with a lid.
2. Chill in refrigerator for minimum 1 hour. Serve with french bread.