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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Why change an original? A simple, great tasting recipe everyone will love. Ingredients:
1/2 (10 oz) package of frozen chopped spinach, thawed and liquid removed |
1 (4 oz) can of water chestnuts, liquid removed and chopped |
1 (16 oz) container sour cream |
1 cup mayonnaise |
1 (1.8 oz) package dry leek soup mix |
1 (1 pound) loaf sourdough bread, round variety |
Directions:
1. Combine chopped spinach, water chestnuts, sour cream, mayonnaise, and dry leek soup mix. Place in the refrigerator and chill for 6 hours, (or overnight if preferred).
2. Remove the top and inside of the sourdough bread to make a bread bowl. Pour in the spinach/mayonnaise mixture, then tear up the removed bread chunks into pieces. Dip with bread and enjoy.
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