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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 610 |
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A really good dip!!! Best made a day or two in advance. Ingredients:
10 oz pkg. frozen chopped spinach |
2 cups sour cream |
1 cup miracle whip |
1 pkg. veggie soup mix, lipton is the best |
1 tsp. onion flakes or 2 chopped green onion |
1 round loaf pumpernickel bread |
Directions:
1. Thaw and squeeze excess liquid from spinach.
2. Combine with rest of ingredients.
3. At this point put it in a container and let it sit in the fridge for a day or two.
4. Just before serving, cut a slice off the top of the loaf and remove the inside of the loaf. Cut top and inside in pieces.
5. Put dip into hollowed out loaf.
6. Put dip on a pretty plate surrounded by the bread pieces and use them to dip.
7. This is also excellent with Wheat Thins!
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