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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl. Ingredients:
10 ounces frozen spinach (chopped) |
16 ounces sour cream |
1 cup miracle whip or 1 cup mayonnaise |
1/2 cup finely chopped green onion (scallions) |
1 bunch watercress, chopped |
2 1/2 ounces knorr vegetable soup mix |
2 lbs pumpernickel bread, round |
Directions:
1. Cook and drain spinach.
2. mix ingredients.
3. refrigerate overnight or until chilled.
4. Cut a medium hole in the center top of the bread.
5. Hollow out the center and use the inner bread for dipping.
6. Just before serving, place dip in the center.
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