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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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A friend gave me this recipe years ago ... it's easy, healthy, and delicious! Ingredients:
1 (1 ounce) envelope dry vegetable soup mix |
8 ounces sour cream |
1 cup mayonnaise |
10 ounces frozen chopped spinach |
8 ounces water chestnuts, drained and chopped |
16 ounces hawaiian bread |
Directions:
1. Drain the spinach and squeeze by hand to get rid of all excess water.
2. Mix all ingredients.
3. Chill well.
4. Serve with bread or crackers.
5. To make a nice display, use the round loaf of Hawaiian bread. Cut a round section from the center of the loaf to create a bowl for the dip. Hand-tear the removed bread to use with the dip.
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