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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 14 |
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I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can. Ingredients:
10 ounces frozen chopped spinach, thawed |
1 1/2 cups sour cream |
1 cup mayonnaise |
1 7/8 ounces knorr vegetable soup mix |
water chestnut, canned, drained and chopped |
3 green onions, chopped |
1 loaf bread, round |
Directions:
1. Squeeze spinach until dry.
2. In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
3. Cover and refrigerate at least 2 hours.
4. Hollow out bread and put dip in center.
5. Serve and enjoy.
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