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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is a great dip for family and fun. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
1 tablespoon dill |
2 tablespoons green onions, finely diced |
1 cup fresh spinach, wilted and chopped |
Directions:
1. In a small fry pan.
2. Add 4 tablespoons water and the spinach, cover and wilt.
3. Lay the Spinach out on a paper towel and pat dry.
4. Mix the Sour Cream, Mayonaise, Dill and Green onions.
5. Fold in the spinach.
6. Serve.
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