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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an unusual (and tasty) way to serve spinach. Especially good with the Sunday roast. Ingredients:
1 1/3 cups stale breadcrumbs |
3/4 cup parmesan cheese |
4 eggs |
1 1/2 cups cream |
1 teaspoon oregano |
1 teaspoon nutmeg |
1 teaspoon salt |
1/2 teaspoon basil |
1/2 teaspoon rosemary |
1 large onion, minced |
1/4 teaspoon pepper |
1 1/2 cups cooked drained well-squeezed chopped spinach (1 1/2 lbs fresh, 3 – 10 oz packages frozen) |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a 12 x 8 x 2 inch baking dish.
3. Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
4. Saute onion in oil until soft and let cool 10 minutes.
5. Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
6. Combine well.
7. Pour into baking dish and bake for 1 hour or until firm and lightly-browned.
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