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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I obtained from my catering friend a few years ago. He serves these quite often and always gets rave review. Ingredients:
crepes |
3 eggs |
1 cup milk |
1 tablespoon melted butter |
3/4 cup all purpose flour |
1/4 teaspoon salt |
filling |
2 cups shredded swiss cheese divided |
2 cups cottage cheese |
1/4 cup grated parmesan cheese |
1 egg slightly beaten |
10 ounce package frozen chopped spinach squeezed dry |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 cups tomato sauce |
Directions:
1. Blend crepe ingredients in a blender or food processor for 5 seconds.
2. Scrape down sides and blend the batter for 20 seconds longer.
3. Cover and let stand at least 30 minutes.
4. Heat 8-inch nonstick skillet over medium heat.
5. Brush with melted butter then stir batter.
6. Pour 3 tablespoons butter into pan and quickly tip to coat bottom.
7. Cook until bottom is slightly browned, about 45 seconds.
8. Turn crepe with spatula and cook 20 seconds longer.
9. Transfer to a plate then repeat with remaining batter.
10. Brush pan with a little melted butter before cooking each crepe.
11. FILLING:
12. Reserve 1/2 cup cheddar cheese.
13. Combine remaining ingredients then place 1/2 cup into each crepe.
14. Roll up then place seam side down in greased baking dish.
15. Pour tomato sauce on top then sprinkle with reserved cheese.
16. Bake at 375 for 25 minutes.
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