 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 cups shredded green cabbage |
7 1/2 cups shredded red cabbage |
8 ounces fresh spinach, torn into bite-size pieces |
1 cup thinly sliced red onion |
1 cup chopped green onions |
1/2 cup chopped italian parsley |
1 1/4 cups mayonnaise |
1/4 cup creole or coarse-grained mustard |
1 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine first 6 ingredients in a large salad bowl. Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk. Add dressing mixture to slaw, and toss gently. Cover and chill at least 1 hour.
|
|