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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a simple recipe that's clean and refreshing. Sliced spinach is added for color, so it makes quite a statement. Allow coleslaw to sit for 30 minutes so as to let the flavors to marry. Ingredients:
1/2 cup mayonnaise |
1/2 cup vegetable oil |
1/2 cup white wine vinegar |
1/4 cup sugar |
1 1/2 teaspoons dry mustard |
1 teaspoon kosher salt |
1/2 teaspoon cayenne |
1 lb coleslaw mix |
10 ounces shredded red cabbage |
6 ounces fresh spinach, thinly sliced |
Directions:
1. Whisk together all ingredients except cabbages and spinach.
2. Add the cabbages and spinach.
3. Toss and let coleslaw sit 30 minutes before serving.
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