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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming. Ingredients:
1 (12 ounce) package frozen chopped spinach |
2 cans cream of potato soup |
1/2 cup milk |
3 chicken bouillon cubes |
1 cup boiling water |
3 hard cooked eggs, sliced |
crumbled crisp bacon or crumbled crisp bacon bits |
Directions:
1. Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
2. Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
3. Cover and simmer 5 minutes.
4. Serve garnished with egg slices and crumbled bacon on top.
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