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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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We call this the Family Salad because every time we get together with family we always have this and everyone loves it! It makes enough so there's leftovers the next day, yummy! Ingredients:
5 cups cubed cooked chicken (about 3 whole breasts) |
2 cups green grape halves |
1 cup snow peas |
1 bag fresh baby spinach leaves, torn |
2 1/2 cups sliced celery |
7 ounces corkscrew pasta, cooked and drained |
1/2 large cucumber, sliced |
3 green onions with tops, sliced |
dressing |
1/2 cup vegetable oil |
1/4 cup sugar |
2 t apple cider vinegar |
1 teaspoon salt |
1 teaspoon lemon juice |
2 t minced fresch parsley |
Directions:
1. In large bowl combine the chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate. Combine all dressing ingredients in a jar or small bowl; mix well and refrigerate. Just before serving, pour dressing over salad and toss. If desired, serve on a spinach leaf and garnish with oranges.
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