1/4 cup sesame seeds |
1/4 cup chopped fresh parsley |
1/3 cup red wine vinegar |
1/3 cup low sodium soy sauce |
3/4 cup canola oil or 3/4 cup vegetable oil |
3 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped green onion |
1/4 cup sliced almonds (saute almonds in butter and sugar) |
1 bunch fresh spinach, broken in bite size pieces |
1 (12 ounce) package no yolks egg noodle substitute, cooked and chilled |
4 large organic chicken breasts, cooked and cut in bite sized pieces |
1 dash mongolian fire oil (optional) |