 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
SPINACH CHEESY EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Millicent Estate in Justin, Texas in 1982. Ingredients:
2 packages frozen chopped spinach |
6 ounces cream cheese with chives |
8 hard boiled eggs shelled and halved |
1 cup shredded cheddar cheese |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Cook spinach in 1/4 cup boiling water until thawed and no lumps remain.
2. Remove from heat and drain thoroughly.
3. Add cream cheese to spinach stirring until it melts into spinach and gives it a creamy texture.
4. Season with salt and pepper then butter a shallow baking pan and spoon spinach into pan.
5. Arrange halved eggs in the mixture then sprinkle cheese over contents.
6. Place pan under a preheated broiler until cheese melts then serve immediately.
|
|