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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy phyllo recipe! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 (8 ounce) package feta cheese, crumbled |
1 (3 ounce) package cream cheese, softened |
1 large onion, chopped (about 1 cup) |
1 egg, beaten |
1/4 teaspoon garlic powder |
5 tablespoons margarine or 5 tablespoons butter |
18 sheets phyllo dough, thawed |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In skillet over medium-high heat, heat 1 tablespoon margarine.
3. Add onion and cook until tender.
4. Add spinach and cook 4 minutes or until liquid evaporates.
5. Remove from heat.
6. Stir in feta cheese, cream cheese, egg and garlic powder.
7. In cup melt remaining margarine.
8. Unfold dough.
9. Remove 2 dough sheets leaving the remaining covered.
10. Brush with margarine.
11. Repeat with 4 more dough sheets stacking each on top of the previous sheet.
12. Repeat with remaining sheet making three stacks in all.
13. Cut each stack crosswise into 5 (about three inch) strips.
14. Place about 2 tablespoons spinach mixture at the end of each strip.
15. Fold each corner of strip over spinach mixture to form a triangle.
16. Fold triangle over toward strip.
17. Continue folding until the entire strip is folded into a triangle.
18. Place on greased baking sheet.
19. Brush with margarine.
20. Bake for 20 minutes or until golden.
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