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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels. Ingredients:
1 sheet pepperidge farm® puff pastry |
1 egg |
1 tablespoon water |
1/2 cup shredded muenster cheese or monterey jack cheese |
1/4 cup grated parmesan cheese |
1 green onion, chopped |
1/8 teaspoon garlic powder |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
Directions:
1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
2. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
3. Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.
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