 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I made this up one day. We liked it, but it's really not healthy (is anything that tastes good healthy?). The broth is a milky broth, not creamy. It is very filling. I wonder how this would taste with chicken as well. Ingredients:
16 ounces spinach, chopped |
1 cup parmesan cheese |
1/2 cup butter |
2 cups skim milk |
1 teaspoon garlic powder |
2 tablespoons cream cheese |
Directions:
1. Cook spinach 3 minutes in boiling water.
2. Add butter, parmesan, garlic powder and milk.
3. Bring to a boil and simmer three minutes.
4. Add cream cheese and mix well.
|
|