Spinach-cheese Puff Pastry Swirls |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Because it was brought over to England from Spain, spinach was once known as the Spanish vegetable. These swirls are easy to make but the look like a million bucks! Enjoy! Ingredients:
thaw time: 40 minutes |
1/2 of a 17.3 ounce package pepperidge farm® puff pastry sheets (1 sheet) |
1 egg |
1 tbsp. water |
1/2 cup shredded muenster cheese or monterey jack cheese |
1/4 cup grated parmesan cheese |
1 green onion, chopped |
1/8 tsp. garlic powder |
1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained |
Directions:
1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Lightly grease 2 baking sheets or line with parchment paper.
2. Stir the egg and water in a small bowl. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
3. Unfold the pastry sheet on a lightly floured surface. Brush with the egg mixture. Top with the cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2-inch) slices. Place the slices cut-side down on the baking sheets. Brush with the egg mixture.
4. Bake for 15 minutes or until golden. Serve warm or at room temperature.
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