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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1/3 cup garlic-herb spreadable cheese |
4 slices thinly sliced deli ham |
1/2 cup packed fresh baby spinach |
Directions:
1. Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach.
2. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
3. Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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