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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon to her version. Just not to my taste. Ingredients:
2 cups small curd low fat cottage cheese |
3 egg yolks |
1 cup flour |
3 tablespoons wheat germ |
2 cups firmly packed chopped fresh spinach |
olive oil (for cooking) |
salt and pepper (to taste) |
Directions:
1. Mix together the first four ingredients.
2. It gets thick and gooyey.
3. Add spinach and mix again.
4. Pour olive oil in a skillet.
5. I use about 2 T.
6. Get it hot.
7. Fry the patties until golden brown.
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