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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) jar salsa |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
2 cups mexican cheese, shredded, divided |
tortilla chips |
Directions:
1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
2. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.
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