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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
2 (8 ounce) packages cream cheese, softened |
1 (4 ounce) can water chestnuts, drained and chopped |
1 (.4 ounce) packet dry vegetable soup mix |
2 tablespoons mayonnaise |
1 cup finely shredded cheddar cheese |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
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