2 cups torn spinach |
1 cup torn curly leaf lettuce |
1 cup cauliflower florets |
1 cup sliced mushrooms |
1/2 cup (2-inch) julienne-cut green bell pepper |
1/4 cup vertically sliced onion |
2 tablespoons lemon juice |
1 1/2 teaspoons sugar |
1/2 teaspoon dried thyme |
2 teaspoons water |
1 1/2 teaspoons olive oil |
1/4 teaspoon cracked pepper |