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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 package(s) chopped frozen spinach, defrosted |
1 package(s) dry onion soup mix |
1/2 cup(s) grated (or shaved) parmesan cheese |
1/2 cup(s) grated gruyere cheese |
1 cup(s) plain greek yogurt |
1/3 cup(s) thinly slices water chestnuts |
Directions:
1. Squeeze water from spinach and combine with yogurt, soup mix, water chestnuts and gruyere cheese. Place in prepared casserole dish. Cover and Bake at 350 degrees F for 30 minutes. Remove from oven and top with parmesan while still warm before serving.
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