abuelo's spinach casserole |
source: abuelo's restaurant - lubbock, texas |
5 pounds fresh leaf spinach, cleaned, stemmed |
and chopped |
1 cup 1/4-inch diced smoked bacon |
1 tablespoon butter |
3 cups sliced fresh mushrooms |
1 tablespoon chipotle puree with adobo sauce |
2 cups fresh diced onion |
3 tablespoons fresh minced garlic |
1/3 cup fresh diced red bell pepper |
1 1/2 tablespoons seasoning salt |
8 ounce processed cheese, cut into 2-inch cubes |
6 ounce cream cheese, cut into 2-inch cubes |
2 cup frozen whole-kernel corn |
1/4 to 1/2 cup grated monterey jack and |
cheddar cheese combined |