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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is an always requested vegetable side dish at our holiday gatherings. Ingredients:
1 (16 ounce) package cottage cheese |
6 eggs |
1/2 cup all-purpose flour |
1/4 cup sour cream |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
4 cups shredded cheddar cheese, divided |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
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