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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Even spinach haters will love this. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 (8 ounce) package cream cheese |
1/2 cup butter, divided in half |
salt and pepper |
cayenne |
1 cup herb stuffing mix |
Directions:
1. Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
2. Mix well with the seasonings; add to casserole pan.
3. Cover with the herb stuffing to form a crust.
4. Melt remaining butter and pour over the top.
5. Bake at 350°F for 20 to 30 minutes or until thoroughly hot.
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