Spinach Breakfast Casserole! |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do! Ingredients:
10 eggs (slightly beaten) |
3 cups milk |
2 teaspoons dry mustard |
1 teaspoon salt |
6 cups soft bread cubes |
2 cups sharp cheddar cheese (shredded) |
1/2 cup green onion (thinly sliced) |
1 lb ham (cut into cubes, or cooked sausage) |
1 1/2 cups fresh spinach (drained well and sliced into small pieces) |
1/2 cup sliced black olives |
1/2 cup sliced mushrooms (if using canned, drain very well) |
fresh tomato (optional-for color) |
Directions:
1. Preheat oven to 325.
2. In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
3. Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
4. Sprinkle with 1/2 of veggies, ham, and cheese over bread.
5. Repeat layering using the remainder of the ingredients(not eggs yet).
6. Now- pour egg mixture slowly and evenly over casserole
7. Bake for 55-60 minutes or until your eggs are set.
8. Serve with a fruit salad for a beautiful brunch!
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